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Stavropolsky Dairy Plant JSC

Stavropolsky Dairy Plant, JSC is one of the biggest dairy producer in Russia. The company offers a wide variety of traditional dairy goods.

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Detail information

The factory was founded in 1928, and for almost 90 years it has been an honest producer of high-quality and natural dairy products. The company keeps in step with the times, introducing innovative technologies and methods to the production process.

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Staff

Since its inception, the company has grown several fold. If in 1992 there were 350 workers, now more than 1100 people are on the payroll.

Main fields of activity

Stavropolsky Dairy Plant produces a wide range of traditional dairy products following classical recipes and Industry Standards, namely milk, cream, kefir, baked milk, clotted cream, madzoon, cottage cheese, sour cream, butter and cheese, etc. Also, the company now offers a line of bio yogurts, bifidokefir, bio sour cream, sour butter, various pectin-based desserts, and milk with lactulose. The company also sells a number of low-fat products.

A leader in ice-cream production

Stavropolsky Dairy Plant is one of the leading ice-cream producers in the Southern part of Russia. It offers around 50 different ice-creams and frozen desserts made from only high-quality natural milk.

Own bakery

On top of that, there is also an in-house bakery with over 300 baked products and on sale.

Certificates and licences

Since 2014, the company has been energetically enhancing its food safety control mechanisms in compliance with the Russian State Industry Standard ISO 22000-2007.

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Company location region
Stavropol, The Stavropol Region
Legal and business address
36 Dovatorcev St., Stavropol, the Stavropol Region, 355500, Russia
Manufacturer type
Commercial Enterprise
TIN
2635001184
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