Icecro offers more than 50 flavors of ice cream, including those that will surprise even the most sophisticated gourmets.
These are classic tastes, such as vanilla or chocolate, and more exotic combinations-for example, black strawberry with sorbet of rose, orange and celery, sweet chocolate with raspberry and hot chili pepper.
Ice cream is made only from natural high-quality ingredients: milk and cream from trusted suppliers, ripe fruits and berries collected in ecologically clean areas, elite varieties of cocoa, vanilla and spices. For example, strawberries and Basil for icecro ice cream come from Israel, mango - from India, passion fruit and coconut milk - from Thailand, bananas - from the Dominican Republic, pistachio - from Iran, vanilla - from Madagascar.
The main supplier of chocolate is a Swiss company, the world market leader Barry Calebo; and chicory root, containing useful fibrulin, is imported from France.
Special lines of ice cream without sugar contain natural substitutes, erythritol and stevia, which have a positive effect on cardiac activity and stomach function. Therefore, the products of this brand are suitable for those who are engaged in sports, adheres to a healthy lifestyle, diet or fasting.
The company uses carefully calibrated unique recipes and guarantees compliance with the most stringent state standards. The product does not contain emulsifiers, flavor enhancers, dyes and other chemical additives.