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Stavropolsky Dairy Plant JSC

Stavropolsky Dairy Plant, JSC is one of the biggest dairy producer in Russia. The company offers a wide variety of traditional dairy goods.

Today, the factory produces up to 400 tons of milk every day. The list of products has more than 500 items. Stavropolsky Dairy Plant offers a wide range of dairy goods made in compliance with classical methods and modern state standards, including milk, cream, kefir, baked milk, clotted cream, madzoon, cottage cheese, sour cream, butter and cheese, etc.

An important track of company's work is producing innovative and functional products, many of them are created in partnership with leading food industry researchers and scientists. Currently, Stavropolsky Dairy Plant offers a variety of bio yogurts, bifidokefir, bio sour cream, sour butter products, assorted pectin-based desserts (kissels and jellies), and milk with lactulose. The factory has succeeded in launching a line of products that has never been marketed in Russia before, such as low-lactose milk, cream, ice-cream, sweetened condensed milk and bio sour ice-cream products.

There is also a line of low-fat products tailored to the needs of those who are on a diet and/or do sports.

Among other things, the company's portfolio includes cheese production, including some products which are relatively unusual for the national market, namely Cheddar, Russian parmesan, Russian ricotta, Russian mozzarella, and Russian-style Philadelphia cream cheese.

Stavropolsky Dairy Plant is one of the major players on the ice-cream market in the southern part of Russia. It produces about 50 varieties of ice-cream and frozen desserts, which are made purely from natural milk.

There is also an in-house bakery which offers over 300 baked products and confectionary.

500
products in total
50
varieties of ice-cream
400
tons of milk processed every day

The factory was founded in 1928, and for almost 90 years it has been an honest producer of high-quality and natural dairy products. The company keeps in step with the times, introducing innovative technologies and methods to the production process.

Stavropolsky Dairy Plant's products are made from natural ingredients following traditional recipes in full compliance with Russian State Industry Standards or using signature technologies and methods.
Staff

Since its inception, the company has grown several fold. If in 1992 there were 350 workers, now more than 1100 people are on the payroll.

Main fields of activity

Stavropolsky Dairy Plant produces a wide range of traditional dairy products following classical recipes and Industry Standards, namely milk, cream, kefir, baked milk, clotted cream, madzoon, cottage cheese, sour cream, butter and cheese, etc. Also, the company now offers a line of bio yogurts, bifidokefir, bio sour cream, sour butter, various pectin-based desserts, and milk with lactulose. The company also sells a number of low-fat products.

A leader in ice-cream production

Stavropolsky Dairy Plant is one of the leading ice-cream producers in the Southern part of Russia. It offers around 50 different ice-creams and frozen desserts made from only high-quality natural milk.

Own bakery

On top of that, there is also an in-house bakery with over 300 baked products and on sale.

Certificates and licences

Since 2014, the company has been energetically enhancing its food safety control mechanisms in compliance with the Russian State Industry Standard ISO 22000-2007.

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Information

Company location region
Stavropol, The Stavropol Region
Legal and business address
36 Dovatorcev St., Stavropol, the Stavropol Region, 355500, Russia
Manufacturer type
Commercial Enterprise
TIN
2635001184
Certificate
0
Valid to 17.09.2019
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